Chili-cheese jubilee

Yield: 6 Servings

Ingredients:

1 Onion medium chopped
2 tb Butter
1 cn Tomato sauce(8oz)
1 pk Chili seasoning mix
1/2 c Water
2 Eggs
1 c Light cream
1 pk Corn chips(6oz)
8 oz Monterey Jack cheese cubed
1 c Dairy sour cream
1/2 c Cheddar cheese

Instructions:

grated 1. Saute onion in butter. 2. Add tomato sauce chili seasoning mix and water; simmer uncovered 5 minutes. 3. Mean while beat eggs slightly; add cream mixing well. 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly stirring constantly. 5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce. 6. Repeat layers once. 7. Top with sour cream; sprinkle with grated Cheddar cheese. 8. Bake uncovered in preheated 325'F. oven 25 to 30 minutes.