Chicken francais
Yield: 4 Servings
Ingredients:
- 1 tb Corn oil
- 1 Onion large chopped
- 1 cn Tomatoes undrained(16oz)
- 1/4 lb Ham sut in julienne strips
- 1/2 ts Cinnamon ground
- 1 pn Nutmeg ground Scallions cut in 2" pieces
- 1 Chicken cut in pieces(3-4lb)
- 2 Garlic cloves chopped
- 1 c Chicken broth
- 1/2 ts Tabasco sauce
- 1 pn Cloves ground
- 4 Carrots
Instructions:
large cut/2" pieces Rice hot cooked 1. Heat oil in a large skillet; brown chicken pieces on all sides. 2. Remove chicken and set aside. 3. Saute onion and garlic in the same skillet until golden; drain excess fat. 4. Add tomatoes broth ham Tabasco sauce cinnamon cloves and nutmeg to skillet; mix well. 5. Return chicken to skillet; cover and simmer 15 minutes. 6. Add carrots and scallions; cover and cook 10 minutes longer or until chicken is tender. 7. Remove chicken and vegetables with a slotted spoon to serving platter; keep warm. 8. Cook pan juices over high heat uncovered until reduced by half; spoon over chicken. 9. Serve with rice if desired.
