Chicken lasagne
Yield: 6 Servings
Ingredients:
- 1/2 c Butter or margarine
- 1/2 c Flour
- 1/2 ts Salt
- 1/2 ts Basil dried leaf
- 3 c Chicken broth from Simmered+
- 2 1/2 c Chicken from Simmered Chick+
- 1 Egg lightly beaten
- 2 c Cottage cheese creamed
- 1/2 lb Lasagne noodles cooked/drain
- 1 pk Spinach frozen thawed/draine
- 1/4 lb Mozzarella cheese thin slice
- 1/4 c Parmesan cheese grated MMMMM----------------------SIMMERED CHICKEN---------------------------
- 1 Chicken broiler-fryer
- 2 1/2 c Water
- 1 Onion small sliced
- 2 Celery tops
- 1 Bay leaf
- 1 ts Salt
- 1/4 ts Pepper
Instructions:
1. Melt butter in a large; blend in flour salt and basil. 2. Stir in chicken broth; cook stirring constantly until mixture thickens and comes to a boil. 3. Remove from heat; add chicken. 4. Mix beaten egg into cottage cheese. 5. Lightly grease a 13x9x2-inch baking dish. 6. Place a third of the chicken mixture in the bottom of the dish; top with half the noodles half the cottage cheese mixture half the spinach and half the mozzarella cheese. 7. Repeat the layering; end with the last third of the chicken mixture. 8. Top with Parmesan cheese. 9. Bake in preheated 375'F. oven 45 minutes. 10. Remove from oven; let stand 10 minutes before cutting into squares. *** SIMMERED CHICKEN *** 1. Put chicken in a kettle; add water and remaining ingredients. 2. Bring to a boil. 3. Cover tightly; reduce heat and simmer 1 hour or until tender. 4. Remove from heat; strain broth. 5. Refrigerate chicken and broth at once. 6. When chicken is cool remove meat from bones; cut into small cubes.
