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Chicken stew mexicana

Yield: 6 Servings

Ingredients:

• 1/4 c Flour
• 1 pk Chicken taco seasoning mix
• 3/4 c Water
• 1 cn Whole kernel corn(17oz)
• 2 tb Green chilies diced
• 1/2 ts Seasoned salt
• 2 lb Chicken thighs skinned
• 1 cn Tomatoes cut up(16oz)
• 1 cn Black olives

Instructions:

pitted(3.5oz) 1. Combine flour seasoned salt and chicken taco seasoning mix in a large plastic bag. 2. Place chicken thighs in a bag and shake to coat; set aside. 3. Place remaining ingredients in a 3-quart casserole along with chicken and remaining seasoned flour; blend well. 4. Bake uncovered in preheated 350'F. oven about 1 hour 20 minutes.

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