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Chicken-apple bake

Yield: 4 Servings

Ingredients:

• 1 Chicken broiler-fryer pieces Pepper
• 1 Onion medium thinly sliced
• 1/2 c Sherry dry
• 1/2 ts Salt
• 2 Apples Granny Smith wedged
• 1 c Swiss cheese shredded Salt
• 3 tb Butter or margarine
• 1 Garlic clove minced
• 1 ts Parsley chopped
• 1/4 ts Thyme dried leaf
• 1/2 c Cream

Instructions:

heavy 1. Season chicken liberally with salt and pepper. 2. Saute chicken in butter in a large skillet; brown on both sides. 3. Add onion and garlic; saute 3 minutes. 4. Add sherry parsley salt and thyme; cover and simmer 20 minutes. 5. Add apples; simmer 10 minutes longer or until chicken is tender. 6. Arrange chicken and apples in a shallow casserole. 7. Add cream to skillet; bring to a gentle boil; stirring to dissolve meat paticles. 8. Pour cream sauce over chicken; sprinkle with Swiss cheese. 9. Place under preheated broiler until cheese is melted and bubbly; serve immediately.

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