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Chicken & biscuit casserole

Yield: 4 Servings :

Ingredients:

• 2 c cooked -- cubed chicken
• 10 oz cooked broccoli
• 1 cn cream of chicken soup
• 1/4 c chopped onion
• 1/4 c sour cream
• 1/2 c grated cheddar cheese
• 1 1/2 ts Worcestershire sauce
• 1 ds curry
• 8 oz refrigerated biscuits : Topping:
• 1/4 c sour cream
• 1 egg
• 1 ts celery seed
• 1/2 ts salt

Instructions:

Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream egg celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 minutes or until golden brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6. Recipe By : Bruce & Jill's Favourite Family Recipes From: Johnnye Tamaru

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