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Chicken & dumpling casserole

Yield: 8 Servings

Ingredients:

• 1/2 c Onion chopped
• 1/2 c Celery chopped
• 2 ea Garlic cloves minced
• 1/4 c Butter
• 1/2 c Flour
• 2 ts Sugar
• 1 ts Salt
• 1 ts Dried basil
• 1/2 ts Pepper
• 4 c Chicken broth
• 1 pk Green peas (10oz) frozen
• 4 c Chicken cooked cubed MMMMM-------------------------DUMPLINGS------------------------------
• 2 c Buttermilk biscuit mix
• 2 ts Dried basil
• 2/3 c Milk

Instructions:

In a large saucepan saute onion celery and garlic in butter until tender. Add flour sugar salt basil pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes stirring constantly. Stir in cubed chicken. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake uncovered at 350 for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.

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