Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Chicken & lima bake

Yield: 6 Servings

Ingredients:

• 1 tb Corn oil
• 1 Chicken cut/8ths
• 2.5-3lb
• 1 cn Cream/celery soup(10.75oz)
• 6 oz Milk
• 1 pk Lima beans frozen(10oz)
• 6 Onions small
• 4 Carrots quartered
• 1 tb Worcestershire sauce

Instructions:

1/2 ts Salt 1. Heat oil in a large skillet. 2. Add chicken; brown well on all sides about 15 minutes. 3. Arrange chicken in a 2-quart casserole. 4. Drain of excess fat from skillet; stir soup and milk into skillet. 5. Bring liquids to boil blending well and scraping to loosen browned particles in the bottom of the skillet. 6. Add beans onions carrots Worcestershire sauce and salt to skillet mixing well; pour over chicken. 7. Cover and bake in preheated 375'F. oven 45 minutes. 8. Remove cover; bake until chicken and vegetables are tender about 15 minutes longer.

Web Standards & Support: