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Chicken basque

Yield: 6 Servings

Ingredients:

• 3 lb Chicken parts Salt
• 1 cn Tomato soup condensed(10.75)
• 4 c Eggplant strips
• 3/4" thick
• 1/2 c Green pepper diced chopped
• 1/8 ts Pepper
• 2 tb Shortening Pepper
• 1/4 c White wine dry
• 1/2 lb Mushrooms quartered
• 2 Garlic cloves medium minced
• 1 Bay leaf

Instructions:

1. Brown chicken in shortening in a large skillet. 2. Transfer chicken to a greased 3-quart casserole; sprinkle with salt and pepper. 3. Pour off fat in skillet; stir in soup and wine. 4. Mix in remaining ingredients; pour over chicken. 5. Cover; bake in preheated 350'F. oven 1 hour. 6. Remove bay leaf before serving.

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