Chicken delish
Yield: 6 servings
Ingredients:
- 2 c Flour 1/2 c Butter
- 3 ts Baking powder 1 Egg unbeaten
- 1/2 ts Salt 1/2 c Milk ------------------------------CHICKEN FILLING------------------------------
- 3 c Chicken cooked Drained
- 1 c Ham cooked 1/2 c Flour
- 8 oz Mushroom stems & pieces
- 1/2 c Almonds toasted sliced -----------------------------------BROTH-----------------------------------
- 2 c Chicken broth hot 1/2 ts Nutmeg
- 1 c Cream light 1/4 ts Allspice
- 1 ts Salt 1/8 ts Pepper
Instructions:
Sift together flour baking powder and salt into mixing bowl. Cut in butter until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough is formed. divide into 2 parts one slightly larger. Roll out larger piece on floured surface to a 15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish pressing dough against sides and bottom of dish. CHICKEN FILLING: Combine chicken ham mushroom pieces flour and almonds. Turn into pastry-lined pan. Roll out remaining dough to a 12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise over filling. Cut remaining strips in half and place crosswise over filling making a lattice top. BROTH: Combine broth cream salt nutmeg allspice and pepper. Pour over lattice top. Bake at 375 degrees for 45 to 50 minutes until golden brown.
