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Cheese & rice souffle

Yield: 10 Servings

Ingredients:

• 1/4 c Butter or margarine
• 1 1/2 c Milk
• 1 1/2 c Rice cooked
• 1/4 ts Salt
• 6 Eggs separated
• 1/4 c Flour
• 2 c Cheddar cheese grated
• 2 tb Parsley minced
• 1 ds Pepper

Instructions:

1. Melt butter in a saucepan; blend in flour stirring. 2. Add milk; cook stirring constantly until sauce is thickened. 3. Add cheese; continue cooking only until cheese is melted. 4. Stir in rice parsley and seasonings; remove from heat. 5. Slowly add egg yolks well beaten stirring to blend. 6. Beat egg whites until stiff but not dry; gently fold cheese mixture into egg whites. 7. Pour mixture into an oiled 2 1/2-quart casserole; with back of spoon make a groove around top of souffle about 1 inch from edge of dish. 8. Bake in preheated 325'F. oven 1 hour and 20 minutes.

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