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Cheese enchilada stacks

Yield: 6 Servings

Ingredients:

• 2 cn Tomato sauce(15oz)
• 1 tb Chili powder
• 1/4 ts Cumin ground
• 12 Corn tortillas
• 1/4 c Onion instant minced
• 1/2 ts Salt
• 1/4 ts Garlic powder
• 8 oz Cheddar cheese

Instructions:

shredded 1. Combine tomato sauce onion chili powder salt cumin and garlic powder in a saucepan; simmer covered 15 minutes. 2. Spread 1/4 cup sauce in the bottom of a greased 9-inch-square baking pan; top with a tortilla. 3. Spread tortilla with 2 tablespoons sauce; sprinkle with 2 rounded teaspoons cheese. 4. Repeat layering with remaining tortillas sauce and cheese ending with cheese. 5. Bake uncovered in preheated 350'F. oven 20 minutes or until hot. 6. Remove tortilla stack to a serving platter; spoon sauce remaining in pan over the top. 7. Cut into wedges to serve.

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