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Cheese squash casserole

Yield: 6 Servings

Ingredients:

• 6 Yellow squash
• 1 Onion chopped
• 3 tb Parsley flakes Salt and pepper to taste
• 1 c Butter cracker crumbs
• 1 c Cheese
• 1/4 c Milk or cream
• 1 sm Can Parmesan cheese

Instructions:

Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96

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