Cheese-ham casserole

Yield: 8 Servings

Ingredients:

1 pk Green beans French cut(10oz)
4 tb Butter
1/4 c Onion minced
4 tb Flour all-purpose
1/2 ts Salt
1 1/2 c Milk
2 c Ham cooked chopped
2 Eggs hard-cooked chopped
1 c Cheddar cheese shredded(4oz)
2 tb Pimiento chopped
1 tb Parsley chopped
1/2 c Croutons

Instructions:

herb-flavored crush 1. Cook beans according to package directions; drain and reserve 1/2 cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion. 3. Stir in flour and salt until well blended. 4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil stirring constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham eggs cheese pimiento andparsley. 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. 8. Bake in preheated 350'F. oven 20 to 25 minutes.