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Cheeseburger casserole

Yield: 8 Servings

Ingredients:

• 1 lb GROUND BEEF
• 1/4 c CHOPPED ONION
• 8 oz CAN TOMATO SAUCE
• 1/4 c CATSUP
• 1/8 ts PEPPER
• 1/2 lb AMERICAN CHEESE SLICES
• 7 oz CAN REFRIGERATOR BISCUITS

Instructions:

BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD TOMATO SAUCE CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.

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