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Cheeseburger rice

Yield: 1 Servings

Ingredients:

• 1 lb Hamburger
• 1/2 c Onion chopped
• 1 1/2 c Water
• 1/2 c Catsup
• 2 tb Mustard
• 1/8 ts Pepper
• 1 1/2 c Minute rice uncooked
• 1 c Shredded cheddar cheese

Instructions:

Brown meat and onion in large skillet; drain fat. Stir in water catsup mustard and pepper. Bring to a boil. Stir in rice; cover. Remove from heat. Let stand five minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 3 minutes or until cheese is melted. from: Julie Gleitsmann Cooking BBS

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