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Cally's chicken tamale pie

Yield: 6 Servings

Ingredients:

• 1/2 c Cornmeal yellow
• 1/2 ts Salt
• 1 tb Onion instant minced
• 1 cn Kidney beans drained(20oz)
• 1 1/2 c Chicken diced cooked
• 2 c Water
• 1 c Cheddar cheese sharp shreded
• 1 cn Chili without beans(16oz)
• 1 cn Pimientos

Instructions:

drained/diced(4oz) Parsley chopped 1. Mix cornmeal water and salt in a saucepan; bring to a boil. 2. Simmer stirring constantly until mixture becomes very thick. 3. Remove from heat; stir in cheese and onion. 4. Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole. 5. Mix together chili kidney beans pimientos and chicken; pour mixture into lined bowl. 6. Cover; bake in preheated 350'F. oven 35 to 40 minutes or until bubbly. 7. Serve hot sprinkled with chopped parsley.

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