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Caraway-sour cream cabbage

Yield: 6 Servings

Ingredients:

• 1/2 c Water
• 1/2 ts Salt
• 6 c Shredded cabbage
• 1 lg Onion sliced
• 1 c Dairy sour cream
• 2 tb Sll-purpose flour
• 1 ts Prepared mustard
• 1 ts Caraway seed
• 1/2 ts Salt
• 1/8 ts Pepper

Instructions:

Paprika In saucepan bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion; cook covered till crisp-tender 7 to 8 minutes. Drain reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same saucepan blend together sour cream flour mustard caraway seed 1/2 tsp. salt and pepper. Stir in cooking liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated through about 20 minutes stirring once. Sprinkle generously with paprika.

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