Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Celery-rice casserole (vegan)

Yield: 6 Servings

Ingredients:

• 2 1/2 c Boiling [stock]
• 1 c Rice; uncooked
• 3 c Celery; sliced 1/2" thick
• 1/2 c Onion; finely chopped
• 1/2 ts Marjoram
• 1/8 ts Salt
• 1/8 ts Pepper

Instructions:

Chopped celery leaves; for g Garnish Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29.5 grams Fat--0.2 grams : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

Web Standards & Support: