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Bombay rice & lentils

Yield: 4 Servings

Ingredients:

• 1/2 ea Onion medium-size chopped
• 2 tb Salad oil
• 1 c Rice brown uncooked
• 1 tb Tomato paste
• 2 1/2 c Water
• 1/4 ts Cinnamon
• 1/4 c Lentils uncooked
• 1/2 ts Salt seasoned
• 1/2 c Raisins
• 1/2 c Pinenuts

Instructions:

1. Saute onion in oil in large skillet until soft. 2. Add rice; cook stirring several minutes. 3. Combine tomato paste water cinnamon and lentils in a bowl; add to rice. 4. Bring mixture to a boil; cover tightly reduce heat and simmer 30 minutes. 5. Stir in seasoned salt raisins and pinenuts. 6. Grease an 8-inch-square baking dish; pour in rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.

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