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Bulgur~ lentil & tofu casserole

Yield: 4 Servings

Ingredients:

• 3/4 c Lentils
• 3 c Stock
• 1 ts Rosemary
• 1 ts Tarragon
• 1 ea Bay leaf
• 2 tb Sesame oil
• 1 ea Carrot thinly sliced
• 4 ea Garlic cloves pressed
• 1 lg Onion chopped
• 8 oz Tofu pressed
• 3/4 c Corn
• 3/4 c Bulgur

Instructions:

In a large pot cook the lentils in the stock along with the spices for about 25 minutes. Remove the bay leaf. While the lentils are cooking heat the oil in a skillet. Add the carrot garlic onion & tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to mix well. Remove from the heat & add the lentils & cooking liquid. Pour into a greased casserole. Bake qt 350F for 20 minutes.

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