Barbecued ribs oriental
Yield: 6 Servings
Ingredients:
- 5 lb Pork spare ribs
- 1 1/2 ts Salt
- 1 Beef bouillon cube
- 3/4 c Water boiling
- 1 ts Oil
- 1 cn Pineapple crushed undrained
- 1/4 c Brown sugar dark firm packed
- 1 ts Onion powder
- 1/4 ts Garlic powder
- 2 tb Worcestershire sauce
- 2 tb Cornstarch
- 1/4 c Water cold
- 1. Cut ribs to form individual portions; sprinkle with
- 1 teaspoon salt.
- 2. Place ribs on a rack in a shallow baking pan; bake in preheated
- 375'F. oven until almost tender
Instructions:
1 1/2 to 2 hours. Drain off fat. 3. Meanwhile dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil pineapple brown sugar onion powder garlic powder Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer uncovered 5 minutes. 6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained baked ribs. 8. Increase oven temperature to 425'F.; bake until nicely glazed about 30 minutes.
