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Barley casserole #1

Yield: 8 servings

Ingredients:

• 4 tb Butter 3 c Chicken or beef broth
• 2 md Onions chopped 1/4 ts Salt
• 1/2 lb Mushrooms sliced 1/4 ts Pepper
• 1 1/2 c Pearl barley Garnish: chopped parsley Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions
• 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add

Instructions:

barley. Cook until lightly browned. Add 2 cups of broth salt and pepper. Bring to a boil. Cover reduce heat and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley. SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary

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