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Beefy quiche

Yield: 6 Servings P

Ingredients:

• 1/2 lb Ground beef
• 1/2 c Onion; chopped
• 6 Eggs; well beaten
• 1 cn Tomato soup; condensed

Instructions:

Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.

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