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Baked mac 'n' cheese

Yield: 2 Servings

Ingredients:

• 1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz)
• 1/2 cn Milk (use soup can)
• 1 ts Prepared mustard
• 1/8 ts Pepper
• 2 c Hot cooked elbow or medium -shell macaroni (~1.5 c dry)
• 2 ts Margarine or butter melted
• 1 tb Dry bread crumbs

Instructions:

1. In 1 quart casserole combine soup milk mustard and pepper. Stir in macaroni. 2. In cup combine margarine and bread crumbs. Sprinkle over casserole. 3. Bake at 400'F. 20 minutes or until hot and bubbling. Makes 2 1/2 cups 2 main dish or 4 side dish servings.

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