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Baked pork-carrot dinner

Yield: 4 Servings

Ingredients:

• 8 Carrots diced in pieces
• 1 1/2 ts Salt
• 1/4 ts Thyme
• 2 tb Corn oil
• 1/3 c Water
• 1/4 c Flour
• 1/8 ts White pepper ground
• 8 Pork chops cut 3/4" thick
• 1 Onion

Instructions:

sliced 1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish. 2. Combine flour salt pepper and thyme; dredge chops in seasoned flour. 3. Brown chops in oil; arrange in baking dish over carrots. 4. Top chops with onion slices; pour water over all. 5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50 minutes until meat and carrots are done.

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