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Baked squash casserole

Yield: 10 Servings

Ingredients:

• 5 lb Yellow squash
• 3 ts Ener-G Egg Replacer
• 1/2 tb Onion chopped
• 1/2 c Green pepper diced
• 1 c Light Whole Wheat Roll - crumb Dash of pepper
• 1/3 c Brown Sugar

Instructions:

Salt as desired Directions: Cut off tips of squash cut each squash into 3-4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil reduce heat and cook until tender. Mash reserving liquid. Combine squash and liquid with egg replacer bread crumbs sugar salt onion and pepper. Turn into a 3 quart casserole that has been lightly greased or sprayed with non-stick vegetable spray. Cover with a light layer of crumbs. Bake at 350 degrees until lightly browned. Makes 10 servings. Files of Alice in Houston update old Family Recipe 5/11/93

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