Asparagus-ham casserole
Yield: 4 Servings
Ingredients:
- 4 sl Ham
- 1 pk Asparagus frozen
- 1 cn Cream of celery soup
- 2 tb Milk
Instructions:
Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick. Arrange in a shallow baking dish. Combine soup milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg



