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Rebecca sauce & strawberries

Yield: 8 Servings

Ingredients:

• 2 c Confectioners' sugar sifted -plus additional for dipping
• 2 tb Bourbon
• 1 ts Vanilla Cream (opt)
• 2 pt Fresh strawberries; stems on

Instructions:

Mix 2 cups confectioners sugar bourbon and vanilla. Add a little cream if desired and blend until smooth. Serve sauce with strawberries and bowl of confectioners sugar. To eat hold strawberry by stem dip in sauce then roll in sugar. Nutritional info per serving without cream: 128 cal .5g pro 30g carb 3g fat (2%) 1.9g fiber 0mg chol 1mg sod Exchanges: .4 fruit 1.7 bread Source: Elizabeth Waters Louisville Ky through AOL Miami Herald 9/21/95 format: 8/10/96 Lisa Crawford

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