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Rosalynn's hushpuppies

Yield: 12 Servings

Ingredients:

• 1 1/4 c Cornmeal self-rising
• 3/4 c Flour self-rising Salt
• 1 Egg beaten
• 1/2 c Onion finely chopped
• 1 c Buttermilk

Instructions:

Mix all dry ingredients together. Add egg onion and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom then pop back to the top. Turn if they don't pop over when brown on one side. Drain on paper toweling and serve warm.

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