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Scalloped corn (serves 6)

Yield: 1 Servings

Ingredients:

• 1 cn Cream-style corn
• 1 cn Whole kernel corn
• 1 pk Frozen whole kernel corn
• 1 1/4 c Milk
• 5 Eggs unbeaten
• 1 1/2 c Broken crackers
• 1 ts Salt
• 1/2 ts Pepper
• 2 tb Butter
• 1 tb Onion grated
• 1 tb Green pepper

Instructions:

chopped Combine corn milk and Unbeaten eggs in a 4 quart Casserole dish. Add Cracker crumbs salt pepper Butter onion and green Pepper Degrees for 45 to 50 minutes (Can be frozen. When frozen Place in 325 Degree oven for 35 to 45 Minutes uncovered.) Bake at 350

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