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146498 corn fritters

Yield: 4 Servings

Ingredients:

• 10 oz Pkg. Green giant frozen -cream style corn -Oil for deep frying
• 1/2 c Flour
• 1/2 c Yellow cornmeal
• 1 ts Baking powder
• 1 ts Instant minced onion
• 1/2 ts Salt
• 2 Eggs

Instructions:

Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In deep fat fryer or heavy saucepan heat 2 to 3 inches of oil to 375 degrees. In medium bowl combine thawed corn and remaining ingredients; stir until well combined. Drop batter by level tablespoonfuls into hot oil 375 degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.

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