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Raw apple relish

Yield: 6 Servings

Ingredients:

• 2 Large red apples
• 1 Juice of 1 lemon
• 1 Medium onion chopped
• 1/4 c Sliced sweet gherkins
• 1 tb Capers
• 1/4 c Sliced ripe olives
• 1/2 c French dressing From the International Apple Institute Core apples; do not peel. Cut crosswise into 1/2" slices then into
• 1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients;

Instructions:

toss to mix well. Makes 6 servings. A fine accompaniment to roast pork pork chops baked ham or ham slices or smoked pork butt. Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat (0.2 grams saturated fat); 0.2 grams protein; 8.6 grams carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium.

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