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Raspberry glaze

Yield: 10 Ounces

Ingredients:

• 1 c Preserves raspberry -- seedless
• 1/2 c Wine white port
• 1 md Lemon

Instructions:

peel grated In a saucepan make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened. Cook: Stephen Abel Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries Inc. : Georgetown Delaware 19947-9622

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