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North carolina: piedmont style (smoked pork)

Yield: 1 Servings

Ingredients:

• 1 1/2 c Cider vinegar
• 10 tb Ketchup
• 1/2 c Water
• 1 tb Sugar
• 1/2 ts Cayenne
• 1 pn Red pepper

Instructions:

-Salt and pepper to taste Simmer: Cook stirring until sugar dissolves. Allow time for flavors to blend.

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