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Lacey cookies

Yield: 1 Servings

Ingredients:

• 1 c ALMONDS BLANCHED
• 1/2 c SUGAR
• 1/2 c BUTTER
• 1 tb FLOUR
• 2 tb MILK

Instructions:

Lock bowl in position. Insert steel blade. Process nuts a half cup at a time until finely ground. Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted. Drop by teaspoon- fuls on a greased and floured baking sheet. Bake in a preheated 350F oven 6 to 8 minutes. Remove carefully with a spatula to a rack to cool. Yields about 2 dozen cookies.

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