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Kfc style coleslaw

Yield: 1 Servings

Ingredients:

• 8 c Cabbage -- finely chopped
• 1/4 c Carrot -- shredded
• 1/3 c Sugar
• 1/2 ts Salt
• 1/8 ts Pepper
• 1/4 c Milk
• 1/2 c Mayonnaise
• 1/4 c Buttermilk
• 1 1/2 tb White vinegar
• 2 1/2 tb Lemon juice

Instructions:

Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) In salad bowl combine the sugar salt pepper milk mayonnaise buttermilk vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving. Serves 6 to 8. Recipe By : Dan Garpow

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