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Fig pickles

Yield: 1 Batch

Ingredients:

• 1 c Water Pickling spice to include Cloves and cinnamon (whole)
• 6 c Sugar
• 1 c Vinegar COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5 minutes. Make syrup out of above ingredents (spices should be in a bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days
• 10 minutes each day

Instructions:

then pack into jars to within 1/4 inch of top. Put on cap screw band firmly tight. Process in boiling water bath 10 minutes.

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