Figs

Yield: 1 Recipe Quant

Ingredients:

1/2 teaspoon citric acid per quart or 1/4 teaspoon per pint to the

Instructions:

jars. Fill jars with hot figs and cooking syrup leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for Figs in a boiling-water canner. Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 - 1 000 ft: 45 min. 1 001 - 3 000 ft: 50 min. 3 001 - 6 000 ft: 55 min. Above 6 000 ft: 60 min. Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0 ~ 1 000 ft: 50 min. 1 001 - 3 000 ft: 55 min. 3 001 - 6 000 ft: 60 min. Above 6 000 ft: 65 min. ======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias