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Double melon soup

Yield: 6 Servings

Ingredients:

• 1 sm Cantaloupe peeled seeded & -- chopped
• 2 tb Orange juice
• 1 ts Orange rind grated
• 2 tb Sweet sherry
• 1/2 ea Honeydew melon peeled -- seeded & chopped
• 2 tb Lemon juice
• 3 tb Mint

Instructions:

chopped Mint sprigs to garnish Puree the cantaloupe with the orange juice orange rind & the sherry. Cover & chill for at least 3 hours. Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange half green effect. Garnish with mint sprigs & serve chilled. Pamela Westland Fruit

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