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Baked green tomatoes

Yield: 24 Servings

Ingredients:

• 15 lg Green tomatoes Salt and pepper
• 2 c Brown sugar
• 3 c Coarse butter-cracker crumbs
• 2 Sticks butter

Instructions:

Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes. Note: 1/2" slices may be baked in this same manner. Bake 25 minutes. From "The Farmington Cookbook." Louisville KY: Farmington 1968. Pg. 167. Posted by Cathy Harned.

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