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Marinated garden platter

Yield: 8 Servings

Ingredients:

• 1 1/2 lb Fresh green beans
• 3/4 c Vegetable oil
• 1/3 c Cider vinegar
• 1 tb Sugar
• 2 ts Dijon mustard
• 1/2 ts Salt
• 1/2 ts Pepper
• 1 pt Cherry tomatoes -- halved
• 2 tb Red onion -- finely chopped
• 1/2 c Fresh mushrooms -- sliced

Instructions:

In a saucepan cover beans with water; cook until crisp-tender. Meanwhile in a small jar with tight-fitting lid combine the next six ingredients and shake well. In a bowl combine tomatoes onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in bowl. Add remaining dressing. chill the vegetables in their separate bowls for at least 1 hour. To serve arrange vegetables on a platter. Recipe By : Taste Of Home June/July '96

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