Master mix biscuits

Yield: 12 Servings

Ingredients:

2/3 c Skim milk
3 c Master mix

Instructions:

Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5 1. Preheat oven to 425 F. 2. Add milk all at once to the Master Mix stirring until flour is moistened. 3. Knead 15 times on a lightly floured board. 4. Roll out 1/2 inch thick and cut with a 2-inch biscuit cutter. 5. Bake for 10-12 mins or until lightly browned. YIELD: 12 biscuits 1 biscuit = 116 Cal; 2 Prot; 4.7 Fat; 16 Carb; 0.6 Sat; 1.1 Mono; 2.8 Poly; 0 Chol; 247 Na