Honey mustard sauce no. 3
Yield: 4 Servings
Ingredients:
- 3/4 cup Dijon mustard 2 tbs cider vinegar 2 tbs honey 1 1/2 tsp hot
Instructions:
pepper sauce Directions: In a small bowl whisk together the ingredients until they are thouroughly combined. If desired the mustard can be made hotter by adding cayenne. ___
