Salsa pasta salad
Yield: 1 Servings
Ingredients:
- 1 lb Large shell pasta cooked
- 1 Basket (pint?) cherry Tomatoes halved
- 1 To 2 C fresh corn kernels (or frozen and thawed)
- 1 Sweet pepper (color of your Choice) chopped
- 1 8oz can mild chopped green Chilis
- 1 16oz can kidney beans or Equivalant amount cooked
- 1 sm Red onion chopped
- 1 Jar (~16oz?) of your
Instructions:
Favorite salsa Combine all ingrediants well and refrigerate at least several hours. The pasta will soak up the salsa so you may need to add more just before serving if you like a "wetter" pasta salad. From: Cynthia Grall
