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Pasta with walnut-garlic sauce

Yield: 6 Servings

Ingredients:

• 2 lg Heads garlic
• 1/3 c Olive oil
• 2/3 c Walnuts
• 1/4 c Boiling water
• 1 ts Herbal salt substitute
• 1/4 ts Cayenne pepper
• 6 c Cooked linguine or egg Noodles
• 1 ts Chopped parsley
• 2 tb Minced fresh basil -- for Garnish
• 2 tb Red bell pepper -- minced

Instructions:

1. Preheat oven to 300 degrees F. Slice tops of garlic heads to expose cloves. Brush lightly with 1 teaspoon olive oil. Place on ungreased baking sheet and roast for 20 minutes. Let cool slightly then squeeze heads to extract roasted cloves without peel. 2. Place garlic into a blender or food processor. Add walnuts remaining oil the water salt substitute and cayenne. Blend until smooth. 3. Toss sauce with hot pasta then add parsley. Garnish with basil and red bell pepper. Recipe By : the California Culinary Academy From: Robielynn@aol.Com Date: Mon 16 Jan 1995 14:40:12 ~0500

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