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Easy m/w peanut fudge

Yield: 36 Servings

Ingredients:

• 2 oz Unsweetened chocolate; 2 sq
• 1/2 c Butter; or margarine
• 1/4 c Milk;or 1/2 & 1/2)
• 1 ts Vanilla extract
• 3 1/2 c Powdered sugar
• 1 c Peanuts; dry roasted

Instructions:

Microwave chocolate butter and milk in a 2qt. microwave- safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) until butter looks melted. Stir until smooth and choc. is melted. Stir in vailla; beat in sugar gradually until mixture is smooth and creamy but not crumbly. Sir in nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins). Cut into squares.

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