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Fesenjan

Yield: 4 Servings

Ingredients:

• 1/4 c Butter
• 3 lb Chicken; cut into 4-8 pieces
• 2 Onions; thinly sliced
• 1 ts Cinnamon
• 2 c Walnuts coarsely grounded -roasted
• 2/3 c Pomegranate juice; fresh
• 1 tb Lemon juice
• 1 ts Lemon juice
• 1/2 c Tomato sauce
• 1 1/2 c Chicken stock
• 1 tb Molasses
• 1/4 ts Salt and pepper

Instructions:

Recipe by: Gourmet In a heavy skillet heat butter and brown the chicken on all sides transfer to a plate. Sautee the onions until golden and soft. Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.

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