Teisen sir fon (anglesey cake) welsh
Yield: 6 Servings
Ingredients:
- 10 oz Flour
- 4 oz Lard
- 3 oz Sugar Egg
- 1/2 ts Bicarbonate
- 1 ts Treacle Pinch mixed spice and ginger
- 4 oz Dried fruit
- 1 c Milk
Instructions:
Pinch salt Cream the sugar and fat. Mix in the egg and add the remainder of the ingredients having desolved the bicarbonate in the milk. Bake in a greased tin for about 3/4 hour in a moderately hot oven. Gas control Gas MArk 5 (375F). Alternate: 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit. Rub the butter into the flour add sugar baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff. This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes. Cut in half spread with butter and eat hot. Oven control Gas Mark 5 (375F). Croeso Cymreig.
