Anna m. stamplecoskie's potato dumplings

Yield: 15 Servings

Ingredients:

1 1/2 c Raw potatoes
1 c Flour
4 1/2 qt Water

Instructions:

Salt to taste Cream Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute add cream.